Recent Articles on Fabe's All Natural Bakery

What is a Gluten Free Diet? Why do it?

Gluten is the general term for a mixture of protein fragments found in common cereal grains like wheat (including semolina, durum, spelt and kamut), oats, barley, and rye. Fabe's gluten free baked goods use only alternative flours derived from rice or almonds. The taste and textures of our products are so incredibly good you'll wonder how we did it without using wheat! read more »

Fabe's All Natural Bakery Events

The Fabe's team can usually be found around town serving up tasty treats in some great places - come and join us. All of the events listed below are based in the Los Angeles area unless otherwise indicated. Please check back regularly as we are adding new events to our schedule all the time. February 2012 Events: The GATE 2: Global A read more »

Fabe's All Natural Bakery in the News

May 2013 Gluten Free Frenzy – Fabe’s Bakeshop Feature and Giveaway! - Fabe's Gluten Free Cookies – Read Gluten Free Frenzy Feature Now December 2012 PR Web – Noteworthy from National Parenting Publications Awards - Fabe's Gluten Free Fruit & Nut Cake – Read NPPA Review Now Novem read more »